Kale Salad
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 4 Servings
Tossed in sweet balsamic dressing and toasted pine nuts with creamy Hellmann's® or Best Foods® Real Mayonnaise and topped with shaved Parmesan cheese. Makes a great dinner side.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 154.6 kcal |
| Total Fat | 13.12 g |
| Saturated Fat | 2.16 g |
| Cholestrol | 5.62 mg |
| Sodium | 76.82 mg |
| Total Carbs | 7.41 g |
| Dietary Fiber | 0.49 g |
| Sugars | 6.52 g |
| Protein | 2.16 g |
Ingredients List
- 3 Tbsp. balsamic vinegar
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. extra virgin olive oil
- 1 bunch kale, torn into pieces (stems removed)
- 2 Tbsp. pine nuts (pignoli), toasted
- 1/4 cup shaved Parmesan cheese
DIRECTIONS
-
Combine balsamic vinegar, Hellmann's® or Best Foods® Real Mayonnaise, rice wine vinegar, honey and olive oil in measuring cup or small bowl; set aside.
-
Place kale in salad bowl. Drizzle with dressing, then toss. Sprinkle with pine nuts and cheese.
