Maine Lobster Rolls Recipe
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 2 Servings
You don’t need to go to a fancy restaurant (or be in Maine) to enjoy a classic Maine Lobster Roll. Treat yourself to our Lobster Roll recipe today!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 400.0 |
| Total Fat | 22.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 175.0 mg |
| Sodium | 940.0 mg |
| Total Carbs | 22.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.0 g |
| Protein | 26.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 tsp. fresh tarragon leaves
- 1 tsp. lemon juice
- 8 ounces fresh cooked lobster meat or refrigerated or canned lobster meat, drained, cut into large chunks
- 2 Boston lettuce leaves
- 2 New England-style or top sliced hot dog buns, toasted
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, tarragon and lemon juice; gently stir in lobster.
-
Arrange lettuce in buns, then fill with lobster mixture.
