Roast Turkey Breast with Gravy
- Preparation Time : 10 mins | Cooking Time : 1 H 15 mins | Makes 8 Servings
This Roast Turkey Breast with Gravy recipe is a delicious yet super easy way to serve this classic combination.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 4.5 g |
| Cholestrol | 135.0 mg |
| Sodium | 480.0 mg |
| Total Carbs | 3.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 45.0 g |
Ingredients List
- 2 Tbsp. olive oil
- 4 - lb. turkey breast with bone
- 2 tsp. Knorr® Bouillon Cubes Chicken
- 1 tsp. dried thyme leaves
- 1 tsp. dried rosemary leaves, crushed
- 3/4 tsp. freshly ground black pepper
- 1 envelope Knorr® Roasted Turkey Gravy Mix
DIRECTIONS
-
Preheat oven to 325°. Rub turkey all over with olive oil. Combine Knorr® Chicken flavor Bouillon, thyme, rosemary and pepper in small cup then rub all over turkey. Arrange turkey in shallow roasting pan.
-
Roast 1 hour 15 minutes or until meat thermometer reaches 165°. Let stand 10 minutes. Meanwhile, prepare Knorr® Roasted Turkey gravy mix according to package directions. Serve with turkey.
