Vegetable Taco Pie
- Preparation Time : 15 mins | Cooking Time : 40 mins | Makes 6 Servings
Cook up Knorr's delicious Vegetable Taco Pie made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 350.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 45.0 mg |
| Sodium | 600.0 mg |
| Total Carbs | 38.0 g |
| Dietary Fiber | 10.0 g |
| Sugars | 6.0 g |
| Protein | 25.0 g |
Ingredients List
- 1 Tbsp. vegetable oil
- 1 lb. ground turkey
- 1 3/4 cups chopped red bell pepper
- 1 cup chopped zucchini
- 1 small yellow onion, chopped
- 1 Tbsp. chili powder
- 2 cups chopped tomato
- 1 package Knorr® Cheddar Broccoli Rice Side
- 3/4 cup shredded trimmed of fat cheddar cheese
- 2 (10 inch) burrito size whole wheat high fiber tortillas
- 1 cup shredded iceberg lettuce
DIRECTIONS
-
Preheat oven to 350°.
-
Heat oil in large nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.
-
Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with ¼ cup cheese, then top with 1 tortilla. Repeat layers ending with rice.
-
Bake covered 20 minutes. Sprinkle with remaining ¼ cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining ½ cup tomato and, if desired, reduced fat sour cream and chopped cilantro.
