Turkey Pot Pie
- Preparation Time : 10 mins | Cooking Time : 35 mins | Makes 4 Servings
Cook up Knorr's easy Turkey Pot Pie recipe made with buttermilk biscuits. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 560.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 75.0 mg |
| Sodium | 1410.0 mg |
| Total Carbs | 53.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 9.0 g |
| Protein | 42.0 g |
Ingredients List
- 1 tbsp. margarine
- 1 small onion, chopped
- 1 package (10 oz.) frozen mixed vegetables, thawed
- 3 cups cubed cooked turkey
- 3/4 cup water
- 1/2 cup milk
- 1 package Knorr® Roasted Turkey Gravy Mix
- 1 container (12 oz.) refrigerated flaky buttermilk biscuits
DIRECTIONS
-
Preheat oven to 375°.
-
Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes.
-
Stir in mixed vegetables, turkey, water, milk and Knorr® Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes.
-
Spoon turkey mixture into a 2-quart casserole dish. Halve the biscuits, then arrange on turkey mixture cut sides down with edges touching.
-
Bake uncovered 25 minutes or until biscuits are golden brown.
