- Preparation Time : 15 mins | Cooking Time : 3 H | Makes 24 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
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Ingredients List
- roast turkey
- 12 lbs. fresh whole turkey or frozen whole turkey, thawed
- 6 tbsp. olive oil
- 3 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 3 tbsp. minced garlic
- 3 tbsp. dried oregano leaves
- 2 tbsp. white vinegar
- 1 tbsp. ground cumin
- 3 packets Knorr® Flavorful Seasoning Cilantro And Achiote
- SALAD & Rice
- 3/4 cup olive oil
- 1/2 cup lemon juice
- 24 cups shredded romaine lettuce
- 3 cups cherry tomatoes
- 12 cups cooked brown rice
DIRECTIONS
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For turkey, preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels and set aside.
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Combine olive oil, Knorr® Chicken flavor Bouillon, garlic, oregano, vinegar, cumin and Knorr® Sazon with Coriander and Annatto in medium bowl. Rub all over turkey. Tie legs together with kitchen string if desired.
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Arrange turkey, breast side up, in large shallow roasting pan with rack. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned. Let stand at least 20 minutes before carving.
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For salad & rice, whisk olive oil and lemon juice; season with salt and pepper if desired. Toss with lettuce and tomatoes. Carve turkey and spoon pan juices over top. Serve with salad and rice.
