Southwest Turkey Fajitas
- Preparation Time : 10 mins | Cooking Time : 12 mins | Makes 4 Servings
Cook up Knorr's delicious Southwest Turkey Fajitas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 Tbsp. olive oil
- 1 lb. turkey cutlets or chicken, cut into thin strips
- 1 small onion, sliced
- 1 medium red bell pepper, sliced
- 1 1/4 cups water
- 35 grams Knorr® Roasted Turkey Gravy Mix (1 packet)
- 1 tsp. ground cumin
- 1 tbsp. chopped fresh cilantro
- 100 grams Hot pepper sauce to taste
- Flour tortillas
DIRECTIONS
-
Heat olive oil in 12-inch skillet over medium-high heat and brown turkey. Add onion and red pepper and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
-
Stir in water, Knorr® Roasted Turkey gravy mix and cumin and cook, stirring frequently, until turkey is thoroughly cooked, about 4 minutes. Stir in hot pepper sauce and cilantro. Serve with warm tortillas and your favorite fajita toppings.
