Spicy Salmon "Sushi" Bowl Recipe
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
Have a craving for sushi? This delicious and easy recipe will satisfy that urge!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 410.0 |
| Total Fat | 24.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 65.0 mg |
| Sodium | 290.0 mg |
| Total Carbs | 22.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.0 g |
| Protein | 26.0 g |
Ingredients List
- 1 cup uncooked sushi rice
- 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 3/4 tsp. toasted sesame oil
- 1 - lb. salmon fillet, skin removed and cut into 4 pieces
- 1 avocado, thinly sliced
- 1 cup sliced seedless cucumber
- 1/2 cup shredded carrots
- 1 green onion, chopped
- 1 pkg (0.35 oz.) seaweed snacks
DIRECTIONS
-
Preheat oven to 400°. Prepare sushi rice according to package directions.
-
Combine Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and sesame oil until well blended. Line rimmed baking sheet with parchment paper or foil (or lightly grease pan). Evenly spread about 1 Tbsp. Mayonnaise Dressing mixture on top of each piece of salmon. Roast 15 minutes or until salmon is just cooked through.
-
To assemble the bowls, evenly divide cooked rice between 4 bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions. Serve with additional Mayonnaise Dressing mixture and seaweed snacks and garnish, if desired, with toasted sesame seeds.
