Tomato Salad
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 4 Servings
Vibrant tomato salad with mozzarella. Especially delicious when tomatoes are at their peak. The flavors are brought together with creamy Hellmann's® or Best Foods® Real Mayonnaise.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 220.0 |
| Total Fat | 20.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 30.0 mg |
| Sodium | 110.0 mg |
| Total Carbs | 5.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.0 g |
| Protein | 6.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Grated peel and juice of 1 lemon
- 1 tbsp. olive oil
- 10 fresh basil leaves, divided
- 4 large ripe plum tomatoes *, sliced
- 8 slices buffalo mozzarella
- 8 red and/or yellow cherry tomatoes, halved
DIRECTIONS
-
Process Hellmann's® or Best Foods® Real Mayonnaise, lemon peel, lemon juice, olive oil and 5 basil leaves in blender at high speed until smooth; set aside.
-
Arrange plum tomatoes and mozzarella on serving plate. Top with cherry tomatoes, drizzle with Mayonnaise dressing and garnish with remaining basil leaves, torn.
