Zucchini Bake Recipe
- Preparation Time : 10 mins | Cooking Time : 40 mins | Makes 4 Servings
After some inspiration for a new vegetable side? Check out this Zucchini Bake recipe, that'll be sure to impress!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 540.0 |
| Total Fat | 48.0 g |
| Saturated Fat | 18.0 g |
| Cholestrol | 170.0 mg |
| Sodium | 390.0 mg |
| Total Carbs | 16.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 7.0 g |
| Protein | 13.0 g |
Ingredients List
- 3 Tbsp. olive oil, divided
- 2 Tbsp. bread crumbs
- 2 medium bell peppers, diced
- 2 medium onion, diced
- 2 medium zucchini, sliced
- 4 cloves garlic, sliced
- 2 large eggs
- 3/4 cup heavy cream
- 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup shredded part-skim mozzarella cheese or crumbled blue chese
DIRECTIONS
-
Heat oven to 350°. Brush shallow 3-qt. baking dish with 1 Tbsp. oil. Coat with bread crumbs. Set aside.
-
Heat remaining oil in large nonstick skillet over medium-high heat and cook bell peppers, onions, zucchini and garlic, stirring occasionally, until tender, about 10 minutes. Season, if desired, with salt and pepper, then spoon into prepared baking dish.
-
Whisk eggs, then whisk in heavy cream and Hellmann's® or Best Foods® Real Mayonnaise until blended and smooth. Pour over vegetables in baking dish.
-
Bake 20 minutes. Remove from oven and sprinkle with cheese. Bake 10 minutes longer or until firm and cheese melts. Remove to wire rack to cool slightly before serving.
