Asparagus Radish Salad with Honey-Mustard Dressing
Asparagus Radish Salad with Honey-Mustard Dressing
Calories
211.59kcal (4 serving)
Total Fat
14.77g (4 serving)
Saturated Fat
2.84g (4 serving)
Cholesterol
2.51mg (4 serving)
Sodium
221.45mg (4 serving)
Total Carbs
18.51g (4 serving)
Dietary Fiber
4.92g (4 serving)
Sugars
11.71g (4 serving)
Protein
4.42g (4 serving)
- 1 bunch asparagus
- 1 bunch radishes
- 2 handfuls fresh baby spinach
- 1 avocado
- 2 tbsps chives chopped
Directions
Print1. Rinse asparagus under cold water and cut off the white ends (take 6-7 spears at a time) with a very sharp knife.
2. Bring a medium pot of water to a boil. Add asparagus, ends down, and cook for just a minute. Transfer to a bowl with cold water to prevent further cooking. This will keep the asparagus beautifully green and crisp.
3. Cut asparagus into 1.5 inch (4 cm) diagonal pieces. Set aside. Cut radishes in halves lengthwise. Cut the avocado in half lengthwise and pit it. Then slice it and scoop it out with a tablespoon.
