Avocado, Tomato, & Watercress Sandwich Recipe

Name: Avocado, Tomato, & Watercress Sandwich Recipe
Prep time: 10 min
Yield: 2
Ingredients: 4 slices dark or light sourdough bread; 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; 1 cup watercress or baby arugula; 2 small tomatoes, cut into 8 thick slices; Juice of 1 lime (optional); 1 ripe avocado, thickly sliced

Preparation Time10 mins Makes 2 servings

Bored of the same old sandwiches? Try this easy and delicious sandwich recipe with just a handful of ingredients and creamy Real Mayonnaise! Yum!

Nutritional Information

Calories

710 (1 serving)

Total Fat

38g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

970mg (1 serving)

Total Carbs

80g (1 serving)

Dietary Fiber

8g (1 serving)

Sugars

9g (1 serving)

Protein

17g (1 serving)

Calcium

109mg (1 serving)

Iron

6mg (1 serving)

Potassium

920mg (1 serving)

Ingredients List

4 slices dark or light sourdough bread
4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1 cup watercress or baby arugula
2 small tomatoes, cut into 8 thick slices
Juice of 1 lime (optional)
1 ripe avocado, thickly sliced

Directions

Email | Print

1. SPREAD one side of each slice of bread with Hellmann's® or Best Foods® Real Mayonnaise.

2. TOP two slices with sliced tomato, then avocado and a squeeze of lime juice, if using. Top with watercress and if desired, some sprouts and season, if desired, with salt and pepper.

3. TOP with remaining bread mayonnaise side down.