Beef ‘N Noodle Dinner
- 1 lb. ground beef
- 1 can (28 oz.) whole peeled tomatoes, undrained
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 3/4 cup water
- 1 box (10 oz.) frozen green peas, thawed
- 8 ounces thin egg noodles, cooked and drained
1. Brown ground beef in large skillet over medium-high heat. Stir in tomatoes and Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes. Add peas and noodles; heat through.