Boston Ice Cream Pie

Boston Ice Cream Pie

Preparation Time20 mins Cooking Time30 mins Makes 12 servings

If you love Boston Cream Pie you have to experience this twist on the classic. Add Breyer’s Natural Vanilla Ice Cream to make Bostom Ice Cream Pie.

Nutritional Information

Calories

450 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

10g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

390mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

38g (1 serving)

Protein

7g (1 serving)

Calcium

20% (1 serving)

Iron

8% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 box (18.25 oz.) yellow cake mix
  2. 1/2 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  3. 1/2 cup heavy cream
  4. 2/3 cup semi-sweet chocolate chips

Directions

Print

1. Preheat oven to 350°.

2. Prepare cake mix according to package directions, baking in two 9-inch round baking pans. On wire racks, cool 15 minutes. Remove cakes from pans and cool completely. Trim top of one cake to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.

3. Remove cakes from foil and on serving platter, arrange trimmed cake, flat side down. Spoon Breyers® Homemade Vanilla Ice Cream onto cake, evenly spreading to the sides. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.

4. To serve, microwave heavy cream 30 seconds or until hot; stir in chocolate until smooth. Let cool 5 minutes; evenly pour over cake. Serve immediately or freeze until ready to serve.