Boston Ice Cream Pie

Boston Ice Cream Pie

Preparation Time20 mins Cooking Time30 mins Makes 12 servings
Nutritional Information


450 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

10g (1 serving)


100mg (1 serving)


390mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

1g (1 serving)


38g (1 serving)


7g (1 serving)


20% (1 serving)


8% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 box (18.25 oz.) yellow cake mix
  2. 1/2 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  3. 1/2 cup heavy cream
  4. 2/3 cup semi-sweet chocolate chips



1. Preheat oven to 350°.

2. Prepare cake mix according to package directions, baking in two 9-inch round baking pans. On wire racks, cool 15 minutes. Remove cakes from pans and cool completely. Trim top of one cake to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.

3. Remove cakes from foil and on serving platter, arrange trimmed cake, flat side down. Spoon Breyers® Homemade Vanilla Ice Cream onto cake, evenly spreading to the sides. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.

4. To serve, microwave heavy cream 30 seconds or until hot; stir in chocolate until smooth. Let cool 5 minutes; evenly pour over cake. Serve immediately or freeze until ready to serve.