Carrot Dogs with White Bean Relish
Carrot Dogs with White Bean Relish
Calories
274.51kcal (8 serving)
Total Fat
2.34g (8 serving)
Saturated Fat
0.42g (8 serving)
Trans Fat
0.01g (8 serving)
Cholesterol
0.0mg (8 serving)
Sodium
1504.92mg (8 serving)
Total Carbs
54.8g (8 serving)
Dietary Fiber
9.56g (8 serving)
Sugars
14.37g (8 serving)
Protein
10.53g (8 serving)
- 8 large carrots peeled ends trimmed
- 2 cups water
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tbsp Maille® Dijon Original Mustard
- 2 tbsps brown sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
Directions
Print1. In a large pot whisk together the water, soy sauce, worcestershire sauce, Maille Dijon Originale, brown sugar, salt, paprika and onion powder. Place over high heat and bring to a boil. Add the carrots, cover the pan with a lid and turn the heat down to medium. Cook, stirring occasionally, for 13-15 minutes, or until the carrots can be pierced with a fork. Remove the carrots from the liquid and set aside.
2. Meanwhile, in a bowl, mix together the beans, jalapeno, diced Maille Cornichons, Maille Old Style Dijon, parsley, lemon zest and juice and salt.
3. Preheat your grill to medium-high heat. Grill the carrots for 7-10 minutes, or until they’re charred and grill marks form. Optional- toast hot dog buns for 2-3 minutes, or just until golden brown.
4. Place the carrots in the buns, top each with a spoonful of white bean relish and serve immediately.
