Cheese Log with Cranberry Pistachio Crust

Preparation Time10 mins Makes 8

Cheese Log with Cranberry Pistachio Crust

Nutritional Information

Calories

257.95kcal (8 serving)

Total Fat

22.07g (8 serving)

Saturated Fat

12.08g (8 serving)

Trans Fat

0.33g (8 serving)

Cholesterol

51.03mg (8 serving)

Sodium

248.51mg (8 serving)

Total Carbs

6.01g (8 serving)

Dietary Fiber

1.62g (8 serving)

Sugars

2.45g (8 serving)

Protein

9.72g (8 serving)

Ingredients List
  1. 8 oz goat cheese log
  2. 8 oz cream cheese room temperature
  3. 2 tbsp Maille old-style Dijon mustard
  4. 1 tbsp fresh rosemary chopped

Directions

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1. Using a food processor blend cranberries and pistachios. Do not over process.

2. In a bowl combine goat cheese, cream cheese, Maille Old Style Mustard, and rosemary.

3. Add the cheese mixture on a plastic wrap and roll to create a log shape.

4. Freeze the cheese log for 30 minutes.

5. Spread the crust mixture square shape on a parchment paper the length of the cheese log.

6. Place the cheese log at the end of the crust and start rolling and pressing firmly so the crust can stick to the cheese.

7. Refrigerate for another 30 minutes or overnight.

8. Serve with crackers or slices of baguette.