Cheeseburger Macaroni

Cheeseburger Macaroni

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

An all-in-one-skillet dinner with familiar flavors.

Nutritional Information


270 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

3g (1 serving)


60mg (1 serving)


540mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


23g (1 serving)


6% (1 serving)


15% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 12 ounces lean ground beef
  2. 1 1/2 cups water
  3. 1/2 cup 2% milk
  4. 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
  5. 1/2 cup diced tomato
  6. Burger Toppings: chopped onion, shredded lettuce, relish and/or Thousand Island dressing as a "special sauce"



1. BROWN ground beef in large nonstick skillet over medium-high heat, about 5 minutes. Drain if desired.

2. ADD water and milk and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and continue cooking, stirring occasionally, 10 minutes or until pasta is tender. Remove from heat and let stand, covered, 2 minutes.

3. STIR in tomato. Serve with Burger Toppings; now it's delicious. Dig in!