Cheesy Rice Enchiladas

Name: Cheesy Rice Enchiladas
Prep time: 15 min
Cook time: 22 min
Yield: 4
Ingredients: 1 package Knorr® Chicken Broccoli Pasta Side; 2 cups water; 1 Tbsp. margarine; 1 1/2 cups salsa, divided; 2 cups shredded Monterey Jack cheese (about 8 oz.), divided; 8 (6-in.ea.) flour tortillas or whole wheat tortillas

Preparation Time15 mins Cooking Time22 mins Makes 4 servings

Cook up Knorr’s delicious Cheesy Rice Enchiladas made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

620 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

27g (1 serving)

Saturated Fat

14g (1 serving)

Trans Fat

6g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

1960mg (1 serving)

Total Carbs

67g (1 serving)

Dietary Fiber

9g (1 serving)

Sugars

6g (1 serving)

Protein

25g (1 serving)

Calcium

60% (1 serving)

Iron

15% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List

1 package Knorr® Chicken Broccoli Pasta Side
2 cups water
1 Tbsp. margarine
1 1/2 cups salsa, divided
2 cups shredded Monterey Jack cheese (about 8 oz.), divided
8 (6-in.ea.) flour tortillas or whole wheat tortillas

Directions

1. Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Chicken Broccoli with water and margarine according to package directions. Remove from heat, then stir in 1/2 cup salsa and 1 cup cheese; let cool.

2. Evenly spread about 1/2 cup rice mixture on each tortilla. Roll up and arrange seam side down in 13 x 9-inch baking dish; top with remaining 1 cup salsa. Bake covered 10 minutes. Top with remaining 1 cup cheese, then bake uncovered until cheese is melted, about 5 minutes.