
Chicken & Butternut Squash Alfredo
Cook up Knorr’s delicious Chicken & Butternut Squash Alfredo made with a few simple ingredients. A fall recipe that’s quick and easy to make but flavorful to eat!
Calories
310 (1 serving)
Calories from Fat
80 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
65mg (1 serving)
Sodium
520mg (1 serving)
Total Carbs
33g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
6g (1 serving)
Protein
26g (1 serving)
Calcium
15% (1 serving)
Iron
10% (1 serving)
Potassium
890mg (1 serving)
Vitamin C
40% (1 serving)
Vitamin A
230% (1 serving)
- 12 ounces boneless, skinless chicken breast halves, sliced
- 1 Tbsp. vegetable oil
- 1/2 small red onion, peeled and chopped
- 1/2 small butternut squash, peeled, seeded and cut into 1/2-in. cubes, (about 3 cups)
- 1/4 cup chopped smoked ham (about 1 oz.)
- 1 1/2 cups water
- 1/2 cup milk
- 1 package Knorr ® Pasta Sides™ - Alfredo
Directions
Print1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
2. ADD squash and ham to same skillet and cook, stirring occasionally, until squash is almost tender, about 5 minutes. Add water and milk and bring to a boil over medium-high heat. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling 7 minutes, stirring occasionally, until pasta is tender.
3. STIR in chicken and onion; let stand 2 minutes. Serve, if desired, with a squeeze of fresh lime juice.