Sauteed Chicken with Brie & Vegetable Sauce

Name: Sauteed Chicken with Brie & Vegetable Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.; 1 1/2 cups water; 1/2 cup milk; 2 tbsp. dry white wine or water; 1 package Knorr® Vegetable Recipe Mix; 1/8 tsp. ground black pepper; 4 ounces Brie cheese or Gruyere or fontina cheese, cut into ½-inch pieces

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Sautéed Chicken with Brie & Vegetable Sauce. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 tbsp. olive oil
4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.
1 1/2 cups water
1/2 cup milk
2 tbsp. dry white wine or water
1 package Knorr® Vegetable Recipe Mix
1/8 tsp. ground black pepper
4 ounces Brie cheese or Gruyere or fontina cheese, cut into ½-inch pieces

Directions

1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir water, milk, wine, Knorr® Vegetable recipe mix and pepper into same skillet. Bring to a boil over high heat. Cook 2 minutes, stirring occasionally. Reduce heat to low. Return chicken to skillet, then sprinkle with cheese. Cover and simmer 2 minutes. Garnish, if desired, with chopped fresh parsley.