Chilled Summer Broccoli Rice Salad
Our chef’s tasty summer salad is crisp and flavorful. Simply add bacon, raisins, broccoli & more to Knorr Rice Sides for a sweet and savory side dish.
Calories
450 (1 serving)
Calories from Fat
200 (1 serving)
Total Fat
22g (1 serving)
Saturated Fat
3.5g (1 serving)
Polyunsaturated Fat
4g (1 serving)
Monounsaturated Fat
13g (1 serving)
Cholesterol
10mg (1 serving)
Sodium
630mg (1 serving)
Total Carbs
54g (1 serving)
Dietary Fiber
6g (1 serving)
Sugars
15g (1 serving)
Protein
12g (1 serving)
Calcium
8% (1 serving)
Iron
15% (1 serving)
Potassium
740mg (1 serving)
Vitamin C
170% (1 serving)
Vitamin A
60% (1 serving)
- 4 strips bacon
- 1 package Knorr® Rice Sides™ - Herb & Butter
- 6 cups small broccoli florets
- 1/2 cup raisins
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/4 cup toasted unsalted sunflower seeds or toasted chopped walnuts
Directions
Print1. COOK bacon In large skillet until crisp; remove to paper towels to drain, then crumble and set aside. Drain fat from skillet and wipe clean.
2. PREPARE Knorr® Rice Sides™ - Herb & Butter In the same skillet according to package directions, stirring in broccoli during last 5 minutes of cook time. Transfer to large bowl; stir in raisins and onion and cool to room temperature.
3. COMBINE olive oil and vinegar in small bowl, then stir into rice mixture. Stir in crumbled bacon and sunflower seeds just before serving.
