Creamy Garlic Shrimp & Pasta

Creamy Garlic Shrimp & Pasta

Preparation Time5 mins Cooking Time20 mins Makes 2 servings

Cook up Knorr’s delicious Creamy Garlic Shrimp & Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Ingredients List
  1. 4 slices bacon
  2. 1/2 lb. cooked shrimp
  3. 1 cup sliced fresh mushrooms or jarred sliced mushrooms
  4. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  5. 1 1/2 cups water
  6. 1/2 cup milk
  7. 1/2 cup frozen green peas



1. Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.

2. Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.

3. Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.