Chocolate Chip Cinnamon Roll Ice Cream Cone Recipe

Chocolate Chip Cinnamon Roll Ice Cream Cone Recipe

Preparation Time20 mins Cooking Time20 mins Makes 5 servings

Co-created with So Yummy, this recipe wraps a cinnamon bun into an ice cream cone. Top with Breyers® Chocolate Chip Cookie Dough for a bakery inspired treat.

Ingredients List
  1. 1 can Cinnamon Rolls
  2. 5 small sugar ice cream cones
  3. 1/2 cup white chocolate, melted
  4. 1/2 cup chocolate chip cookie crumbs
  5. 1 container Breyers® Chocolate Chip Cookie Dough
  6. 1 bag mini chocolate chip cookies, (garnish)

Directions

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1. Bake: Preheat the oven to 375°F. Wrap each cinnamon roll dough onto the sugar cones and place on a lined baking sheet. Bake for 20min until golden brown.

2. Dip: Dip the cooled cinnamon roll cone into melted white chocolate, and then immediately into cookie crumbs.

3. Scoop: To make each cone, place cone in a glass cup for stability. Add two medium scoops of Breyers® Chocolate Chip Cookie Dough and garnish with a mini cookie. Enjoy!