Turkey Turnovers

Turkey Turnovers

Preparation Time15 mins Cooking Time12 mins Makes 8 servings

Bite into our delicious Turkey Turnovers made with Hellmann’s® Real Mayonnaise and shredded cheddar cheese.

Nutritional Information


430 (1 serving)

Calories from Fat

250 (1 serving)

Total Fat

28g (1 serving)

Saturated Fat

9g (1 serving)

Trans Fat

3g (1 serving)


45mg (1 serving)


800mg (1 serving)

Total Carbs

24g (1 serving)

Dietary Fiber

1g (1 serving)


5g (1 serving)


19g (1 serving)


10% (1 serving)


10% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 2 cups shredded cooked turkey
  2. 1 cup shredded cheddar cheese (about 4 oz.)
  3. 1 cup chopped cooked broccoli
  4. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  5. 1/2 tsp. salt
  6. 1/4 tsp. ground black pepper
  7. 2 packages (8 oz. ea.) refrigerated crescent rolls



1. Preheat oven to 375°.

2. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.

3. Bake 12 minutes or until golden. Serve warm.