Chicken & Vegetables with Feta

Chicken & Vegetables with Feta

Preparation Time10 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

360 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

720mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

31g (1 serving)

Calcium

15% (1 serving)

Iron

10% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

50% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. boneless, skinless chicken breasts, sliced
  3. 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
  4. 2 cups baby spinach leaves
  5. 1 large red bell pepper, sliced
  6. 1/2 cup crumbled feta cheese

Directions

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1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.

3. STIR in chicken. Sprinkle with feta cheese.