
Chicken & Vegetables with Feta
Calories
360 (1 serving)
Calories from Fat
90 (1 serving)
Total Fat
10g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
90mg (1 serving)
Sodium
720mg (1 serving)
Total Carbs
34g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
31g (1 serving)
Calcium
15% (1 serving)
Iron
10% (1 serving)
Vitamin C
90% (1 serving)
Vitamin A
50% (1 serving)
- 1 Tbsp. margarine
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 package Knorr® Creamy Chicken Rice Side
- 2 cups baby spinach leaves
- 1 large red bell pepper, sliced
- 1/2 cup crumbled feta cheese
Directions
Print1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.
3. STIR in chicken. Sprinkle with feta cheese.