Coconut Rice and Beans

Coconut Rice and Beans

Preparation Time10 mins Cooking Time45 mins Makes 6 servings

Cook up Knorr’s delicious Coconut Rice and Beans made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

340 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

13g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

750mg (1 serving)

Total Carbs

40g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

1g (1 serving)

Protein

9g (1 serving)

Calcium

4% (1 serving)

Iron

25% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 4 slices bacon, chopped
  2. 1 large onion, chopped
  3. 2 cloves garlic, finely chopped
  4. 1 Knorr® Chicken flavor Bouillon Cube(s)
  5. 1 can (15.5 oz.) black eyed peas
  6. 1 cup rice
  7. 1 tsp. dried thyme leaves
  8. 1 cup water
  9. 1 can (13.5 oz.) well-stirred coconut milk

Directions

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1. Cook bacon in medium saucepan over medium heat until crisp. Add onion and cook until starting to brown around the edges. Stir in garlic and cook until fragrant, about 30 seconds.

2. Crumble Knorr® Chicken flavor Bouillon Cube(s) into saucepan and stir until combined. Stir in peas, rice, and dried thyme leaves.

3. Add water and coconut milk and bring to a boil over medium-high heat. Cover, reduce heat to low and simmer until liquid is absorbed and rice is tender, about 25 minutes. Remove from heat and let stand 5 minutes.