
Creamy Chipotle Salsa
Cook up Knorr’s delicious Creamy Chipotle Salsa recipe made with chipotle chilies, Mexican crema, tomatoes, and Knorr® Chicken Flavor Bouillon Cubes.
Calories
50 (2 Tbsp.)
Calories from Fat
35 (2 Tbsp.)
Total Fat
3g (2 Tbsp.)
Saturated Fat
2g (2 Tbsp.)
Cholesterol
15mg (2 Tbsp.)
Sodium
210mg (2 Tbsp.)
Total Carbs
3g (2 Tbsp.)
Iron
2% (2 Tbsp.)
Vitamin C
4% (2 Tbsp.)
Vitamin A
10% (2 Tbsp.)
- 3 dried chipotle chilies
- 3 plum tomatoes
- 1 Knorr® Bouillon Cubes Chicken
- 1/2 cup crema mexicana, divided
Directions
Print1. Bring medium pot of water to a boil over high heat. Add chiles and tomatoes and boil 10 minutes or until very soft; remove 2 Tbsp. cooking water to a small microwave-safe bowl. Add Knorr® Chicken flavor Bouillon Cube and microwave at HIGH 20 seconds or until very hot. Drain remaining cooking water.
2. When cool enough to handle, remove seeds and veins from chilies. Combine chiles, tomatoes, Bouillon mixture and half the crema in blender and blend until smooth.
3. Serve salsa topped with the remaining crema.