Creamy Chipotle Salsa

Creamy Chipotle Salsa

Preparation Time5 mins Cooking Time10 mins Makes 1 1/2 cups

Cook up Knorr’s delicious Creamy Chipotle Salsa recipe made with chipotle chilies, Mexican crema, tomatoes, and Knorr® Chicken Flavor Bouillon Cubes.

Nutritional Information

Calories

50 (2 Tbsp.)

Calories from Fat

35 (2 Tbsp.)

Total Fat

3g (2 Tbsp.)

Saturated Fat

2g (2 Tbsp.)

Cholesterol

15mg (2 Tbsp.)

Sodium

210mg (2 Tbsp.)

Total Carbs

3g (2 Tbsp.)

Iron

2% (2 Tbsp.)

Vitamin C

4% (2 Tbsp.)

Vitamin A

10% (2 Tbsp.)

Ingredients List
  1. 3 dried chipotle chilies
  2. 3 plum tomatoes
  3. 1 Knorr® Bouillon Cubes Chicken
  4. 1/2 cup crema mexicana, divided

Directions

Print

1. Bring medium pot of water to a boil over high heat. Add chiles and tomatoes and boil 10 minutes or until very soft; remove 2 Tbsp. cooking water to a small microwave-safe bowl. Add Knorr® Chicken flavor Bouillon Cube and microwave at HIGH 20 seconds or until very hot. Drain remaining cooking water.

2. When cool enough to handle, remove seeds and veins from chilies. Combine chiles, tomatoes, Bouillon mixture and half the crema in blender and blend until smooth.

3. Serve salsa topped with the remaining crema.