Red White & Bacon Vanilla "Cupcakes"

Red White & Bacon Vanilla “Cupcakes”

Preparation Time20 mins Makes 8 servings

Do you love bacon and cupcakes? Then you will love this Red, White & Bacon Vanilla Cupcake recipe from Breyers®! Try it today!

Nutritional Information

Calories

270 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

370mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

24g (1 serving)

Protein

5g (1 serving)

Calcium

8% (1 serving)

Iron

4% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1/2 cup finely crushed pretzels
  2. 1/3 cup margarine, melted
  3. 3 Tbsp. sugar
  4. 4 slices bacon, crisp cooked
  5. 4 cups Breyers® Original Extra Creamy Vanilla
  6. 1/4 cup red, white and blue sprinkles

Directions

Print

1. Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, margarine and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.

2. Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Original Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.

3. Freeze 1 hour or until ready to serve.