
Red White & Bacon Vanilla “Cupcakes”
Do you love bacon and cupcakes? Then you will love this Red, White & Bacon Vanilla Cupcake recipe from Breyers®! Try it today!
Calories
270 (1 serving)
Calories from Fat
110 (1 serving)
Total Fat
13g (1 serving)
Saturated Fat
6g (1 serving)
Cholesterol
25mg (1 serving)
Sodium
370mg (1 serving)
Total Carbs
34g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
24g (1 serving)
Protein
5g (1 serving)
Calcium
8% (1 serving)
Iron
4% (1 serving)
Vitamin A
10% (1 serving)
- 1/2 cup finely crushed pretzels
- 1/3 cup margarine, melted
- 3 Tbsp. sugar
- 4 slices bacon, crisp cooked
- 4 cups Breyers® Original Extra Creamy Vanilla
- 1/4 cup red, white and blue sprinkles
Directions
Print1. Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, margarine and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.
2. Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Original Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.
3. Freeze 1 hour or until ready to serve.