Chicken Chilaquiles
Savor the simplicity of weeknight cooking with Knorr’s Chicken Chilaquiles recipe, a quick and delightful dish that brings authentic flavor to your table in no time.
Calories
310 (6 servings)
Total Fat
11g (6 servings)
Saturated Fat
3g (6 servings)
Cholesterol
90mg (6 servings)
Sodium
560mg (6 servings)
Total Carbs
21g (6 servings)
Dietary Fiber
2g (6 servings)
Sugars
5g (6 servings)
Protein
31g (6 servings)
Calcium
78mg (6 servings)
Iron
1mg (6 servings)
Potassium
581mg (6 servings)
- 2 Tbsp. vegetable oil
- 1 1/2 lbs. boneless, skinless chicken breasts
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 large green bell pepper
- 1 medium onion
- 1 Tbsp. chopped garlic
- 1 can (8 oz.) low sodium tomato sauce
- 1/2 cup water
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 10 corn tortillas
- 1/2 cup shredded Oaxaca cheese
Directions
Print1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite sized pieces. Add to skillet and cook 2 minutes. Stir in chili powder and cumin, cook 1 minute.
2. While the chicken is cooking, dice green pepper and onion. Add to skillet with chopped garlic and cook 2 minutes. Stir in tomato sauce, water and Knorr® Chicken flavor Bouillon and bring to a boil; reduce heat and simmer 2 minutes.
3. While sauce is simmering, cut tortillas into strips or triangles. Stir into sauce and cook until softened, about 1 to 2 minutes.
4. Top with shredded cheese and cover until cheese melts. Serve garnished, if desired, with chopped fresh cilantro, sliced radishes and/or diced avocado.
