Chicken Chilaquiles

Chicken Chilaquiles

Cooking Time20 mins Makes 6 servings
Nutritional Information


310 (6 servings)

Total Fat

11g (6 servings)

Saturated Fat

3g (6 servings)


90mg (6 servings)


560mg (6 servings)

Total Carbs

21g (6 servings)

Dietary Fiber

2g (6 servings)


5g (6 servings)


31g (6 servings)


78mg (6 servings)


1mg (6 servings)


581mg (6 servings)

Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 1/2 lbs. boneless, skinless chicken breasts
  3. 2 tsp. chili powder
  4. 1 tsp. ground cumin
  5. 1 large green bell pepper
  6. 1 medium onion
  7. 1 Tbsp. chopped garlic
  8. 1 can (8 oz.) low sodium tomato sauce
  9. 1/2 cup water
  10. 1 Tbsp. Knorr® Chicken flavor Bouillon
  11. 10 corn tortillas
  12. 1/2 cup shredded Oaxaca cheese



1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite sized pieces. Add to skillet and cook 2 minutes. Stir in chili powder and cumin, cook 1 minute.

2. While the chicken is cooking, dice green pepper and onion. Add to skillet with chopped garlic and cook 2 minutes. Stir in tomato sauce, water and Knorr® Chicken flavor Bouillon and bring to a boil; reduce heat and simmer 2 minutes.

3. While sauce is simmering, cut tortillas into strips or triangles. Stir into sauce and cook until softened, about 1 to 2 minutes.

4. Top with shredded cheese and cover until cheese melts. Serve garnished, if desired, with chopped fresh cilantro, sliced radishes and/or diced avocado.