Dijon Pepper Tuna Cakes

Dijon Pepper Tuna Cakes

Preparation Time20 mins Cooking Time6 mins Makes 6 servings

Our delicious Dijon Pepper Tuna Cakes recipe is made with Hellmann’s® Real mayonnaise, Maille® Dijon Mustard and a few other quick ingredients.

Nutritional Information


250 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

3g (1 serving)


30mg (1 serving)


370mg (1 serving)

Total Carbs

7g (1 serving)


1g (1 serving)


13g (1 serving)

Vitamin D

6% (1 serving)


2% (1 serving)


10% (1 serving)


121mg (1 serving)

Ingredients List
  1. 1/2 cup plain dry bread crumbs
  2. 1/2 tsp. coarsely ground black pepper
  3. 2 cans (6.5 oz. ea.) tuna, drained and flaked
  4. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  5. 2 Tbsp. fresh parsley leaves
  6. 1 tsp. Dijon-style mustard
  7. 2 Tbsp. vegetable oil


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1. In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.

2. In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.

3. In large nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.