Dijon Pepper Tuna Cakes
Our delicious Dijon Pepper Tuna Cakes recipe is made with Hellmann’s® Real mayonnaise, Maille® Dijon Mustard and a few other quick ingredients.
Calories
250 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
30mg (1 serving)
Sodium
370mg (1 serving)
Total Carbs
7g (1 serving)
Sugars
1g (1 serving)
Protein
13g (1 serving)
Vitamin D
6% (1 serving)
Calcium
2% (1 serving)
Iron
10% (1 serving)
Potassium
121mg (1 serving)
- 1/2 cup plain dry bread crumbs
- 1/2 tsp. coarsely ground black pepper
- 2 cans (6.5 oz.ea.) tuna, drained and flaked
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 Tbsp. fresh parsley leaves
- 1 tsp. Dijon-style mustard
- 2 Tbsp. vegetable oil
Directions
Print1. In shallow bowl, combine 1/4 cup bread crumbs with 1/4 teaspoon pepper; set aside.
2. In medium bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, parsley, mustard, remaining 1/4 cup bread crumbs and 1/4 teaspoon pepper. Shape tuna mixture into 6 patties, then dip in bread crumb mixture until evenly coated.
3. In large nonstick skillet, heat oil over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on lettuce with Roasted Red Pepper Sauce*.
