Easy Peruvian Ceviche

Easy Peruvian Ceviche

Preparation Time20 mins Makes 4 servings

All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe. Serve this fresh seafood classic on its own, or with sweet potatoes.

Nutritional Information


110 (1 serving)

Calories from Fat

10 (1 serving)

Total Fat

1g (1 serving)


30mg (1 serving)


1100mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


15g (1 serving)


2% (1 serving)


4% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 cup lime juice, (about 4 to 5 limes), divided
  2. 1 Tbsp. Knorr® Chicken flavor Bouillon
  3. 1 lb. scallops or whitefish (sea bass or flounder), chopped
  4. 1/2 small red onion, thinly sliced
  5. 4 cloves garlic, finely chopped
  6. 1 habanero pepper, seeded and finely chopped
  7. 1 Tbsp. finely chopped fresh cilantro


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1. Combine 2 Tbsp. lime juice with Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool.

2. Combine Bouillon mixture, remaining lime juice and remaining ingredients in medium bowl. Refrigerate at least 3 hours before serving.