Easy Peruvian Ceviche
- Preparation Time : 20 mins | Cooking Time : 0 mins | Makes 4 Servings
All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe. Serve this fresh seafood classic on its own, or with sweet potatoes.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 110.0 |
| Total Fat | 1.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 30.0 mg |
| Sodium | 1100.0 mg |
| Total Carbs | 12.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.0 g |
| Protein | 15.0 g |
Ingredients List
- 1 cup lime juice, (about 4 to 5 limes) divided
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 1 lb. scallops or whitefish (sea bass or flounder), chopped
- 1/2 small red onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 habanero pepper, seeded and finely chopped
- 1 tbsp. finely chopped fresh cilantro
DIRECTIONS
-
Combine 2 Tbsp. lime juice with Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool.
-
Combine Bouillon mixture, remaining lime juice and remaining ingredients in medium bowl. Refrigerate at least 3 hours before serving.
