Easy Peruvian Ceviche
All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe. Serve this fresh seafood classic on its own, or with sweet potatoes.
Calories
110 (1 serving)
Calories from Fat
10 (1 serving)
Total Fat
1g (1 serving)
Cholesterol
30mg (1 serving)
Sodium
1100mg (1 serving)
Total Carbs
12g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
2g (1 serving)
Protein
15g (1 serving)
Calcium
2% (1 serving)
Iron
4% (1 serving)
Vitamin C
60% (1 serving)
Vitamin A
4% (1 serving)
- 1 cup lime juice, (about 4 to 5 limes) divided
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 1 lb. scallops or whitefish (sea bass or flounder), chopped
- 1/2 small red onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 habanero pepper, seeded and finely chopped
- 1 tbsp. finely chopped fresh cilantro
Directions
Print1. Combine 2 Tbsp. lime juice with Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool.
2. Combine Bouillon mixture, remaining lime juice and remaining ingredients in medium bowl. Refrigerate at least 3 hours before serving.
