Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 6 hard-cooked eggs chopped; 1/4 cup Maille Cornichons finely diced; 4 slices whole grain bread toasted; 2 cups green leaf lettuce leaves

Preparation Time15 mins Cooking Time35 mins Makes 4

Egg Salad Sandwich

Nutritional Information

Calories

211.79kcal (4 serving)

Total Fat

9.63g (4 serving)

Saturated Fat

2.98g (4 serving)

Trans Fat

0.03g (4 serving)

Cholesterol

323.64mg (4 serving)

Sodium

301.07mg (4 serving)

Total Carbs

15.02g (4 serving)

Dietary Fiber

2.53g (4 serving)

Sugars

3.09g (4 serving)

Protein

15.35g (4 serving)

Ingredients List

6 hard-cooked eggs chopped
1/4 cup Maille Cornichons finely diced
4 slices whole grain bread toasted
2 cups green leaf lettuce leaves

Directions

1. Combine eggs, Maille® Cornichons, Hellmann's® Real Mayonnaise and Maille® Dijon Originale Traditional Mustard in bowl.

2. Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.