Goat Cheese & Roasted Red Pepper Panini

Goat Cheese & Roasted Red Pepper Panini

Preparation Time5 mins Cooking Time4 mins Makes 1 serving

Bite into our delicious Goat Cheese & Roasted Red Pepper Panini made with Hellmann’s® Real Mayonnaise and reduced fat goat cheese on whole grain bread.

Nutritional Information


330 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

6g (1 serving)


20mg (1 serving)


770mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

5g (1 serving)


6g (1 serving)


13g (1 serving)


120mg (1 serving)


3mg (1 serving)


128mg (1 serving)

Ingredients List
  1. 2 slices whole grain bread
  2. 1 oz. reduced fat goat cheese
  3. 1/2 cup loosely packed baby spinach leaves
  4. 1/4 cup roasted red peppers, thinly sliced
  5. 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise


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1. Evenly spread bread with goat cheese. Top 1 slice with spinach and roasted peppers, then remaining bread. Spread outside of sandwich with Hellmann's® or Best Foods® Real Mayonnaise.

2. In 10-inch nonstick skillet, cook sandwich over medium-heat, turning once, 4 minutes or until golden brown and cheese is melted. Serve, if desired, with your favorite soup.