Grilled Ham & Cheese

Name: Grilled Ham & Cheese
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 2 tbsps butter, divided; 2 eggs; 4 slices brioche loaf; 4 tsp Maille Traditional Dijon Originale mustard; 6 slices ham; 4 slices cheddar cheese or Gruyere; 1/2 cup arugula

Preparation Time10 mins Cooking Time30 mins Makes 2

Nutritional Information

Calories

708.79kcal (2 serving)

Total Fat

47.55g (2 serving)

Saturated Fat

23.48g (2 serving)

Trans Fat

0.02g (2 serving)

Cholesterol

325.87mg (2 serving)

Sodium

1278.05mg (2 serving)

Total Carbs

36.95g (2 serving)

Dietary Fiber

2.25g (2 serving)

Sugars

8.6g (2 serving)

Protein

33.36g (2 serving)

Ingredients List

2 tbsps butter, divided
2 eggs
4 slices brioche loaf
4 tsp Maille Traditional Dijon Originale mustard
6 slices ham
4 slices cheddar cheese or Gruyere
1/2 cup arugula

Directions

1. Melt one tablespoon of butter in a preheated skillet and fry the eggs to your liking. Season with salt and pepper. Transfer the fried eggs to a plate.

2. Assemble the sandwiches. Spread 1 teaspoon of Maille Traditional Dijon Originale Mustard on each slice of bread.

3. Layer two slices of bread each with 3 slices of ham, 1 fried egg, and 2 slices of cheese. Top with 1/4 cup of arugula.

4. Melt the last tablespoon of butter in the skillet and cook the sandwiches until golden brown on each side and the cheese has melted, about 2-3 minutes per side. Enjoy!