Honey Dijon Grilled Chicken and Zucchini Skewers
Honey Dijon Grilled Chicken and Zucchini Skewers
Calories
220.74kcal (12 serving)
Total Fat
14.7g (12 serving)
Saturated Fat
3.55g (12 serving)
Trans Fat
0.0g (12 serving)
Cholesterol
63.31mg (12 serving)
Sodium
315.21mg (12 serving)
Total Carbs
0.12g (12 serving)
Dietary Fiber
0.18g (12 serving)
Sugars
1.43g (12 serving)
Protein
19.35g (12 serving)
- 3 tbsp Maille® Honey Dijon Mustard
- 1 1/2 tbsp olive oil
- 1 tsps salt
- 1 tsps pepper
- 2 1/2 pounds chicken breast fillets, cubed
Directions
Print1. In a large glass bowl, or resealable plastic bag, combine the Maille Honey Dijon, olive oil, salt and pepper.
2. Add in the cubed chicken breast and toss to coat the meat with the mustard mixture, or seal the bag and shake to coat.
3. Place the bowl, covered with plastic wrap or a lid, or the sealed bag in the refrigerator for at least 6-8 hours, or overnight.
4. Drain the chicken, then assemble the skewers, alternating between zucchini slices and chicken pieces.
5. Brush the zucchini with olive oil, then sprinkle with salt and pepper.
6. Grill the skewers over medium-hot heat for 12-15 minutes (or until the meat is no longer pink and the zucchini is tender), turning them every few minutes.
7. Be sure to also generously baste the skewers with Maille Honey Dijon while they’re cooking.
8. Serve with your choice of garnishes (optional) and extra Maille Honey Dijon for dipping.
