Hot Crab Dip

Preparation Time10 mins Cooking Time25 mins Makes 2 cups
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1 can (6 oz.) crabmeat, drained
  3. 1 cup shredded cheddar cheese
  4. 1 container (16 oz.) sour cream
  5. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  6. 1/4 tsp. hot pepper sauce



1. Preheat oven to 375°.

2. Combine all ingredients in shallow 1-quart casserole. Bake 25 minutes or until heated through. Sprinkle, if desired, with paprika.

3. Serve, if desired, with mini pita bread, cut-up fresh vegetables or crackers.