Hot Crab Dip
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 can (6 oz.) crabmeat, drained
- 1 cup shredded cheddar cheese
- 1 container (16 oz.) sour cream
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 tsp. hot pepper sauce
1. Preheat oven to 375°.
2. Combine all ingredients in shallow 1-quart casserole. Bake 25 minutes or until heated through. Sprinkle, if desired, with paprika.
3. Serve, if desired, with mini pita bread, cut-up fresh vegetables or crackers.