Honduran Chicken Skewers

Honduran Chicken Skewers

Preparation Time10 mins Cooking Time6 mins Makes 4 servings

Try our Honduran Chicken Skewers, marinated in a blend of olive oil, onion, cilantro, and Hellmann’s Real Mayonnaise. Then, grilled to perfection.

Nutritional Information

Calories

460 (1 serving)

Calories from Fat

320 (1 serving)

Total Fat

36g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

910mg (1 serving)

Total Carbs

7g (1 serving)

Sugars

5g (1 serving)

Protein

27g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1/4 cup olive oil
  2. 1 small onion, chopped
  3. 1/4 cup tighly packed fresh cilantro leaves
  4. 1 Tbsp. chopped canned chipotle peppers in adobo sauce
  5. 1 tbsp. Knorr® Chicken Bouillon Cubes
  6. 1 Tbsp. sugar
  7. 2 cloves garlic, finely chopped
  8. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  9. 1 lb. boneless, skinless chicken breast halves, cut into strips

Directions

Print

1. Process olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic in blender or food processor until smooth. Remove 1 tablespoon and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.

2. Thread chicken on 8 skewers, then arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.

3. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Serve with refrigerated dipping sauce.