Central American Tacos

Name: Central American Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups shredded cabbage; 1 cup shredded carrots; 3 green onions, sliced diagonally; 1 Tbsp. sugar; 2 Tbsp. lime juice; 2 Knorr® Beef Flavor Bouillon Granulated; 1/2 tsp. ground cumin; 2 Tbsp. olive oil; 1 1/2 - lb. flank steak; 8 (6-in.ea.) fajita size flour tortillas, warmed

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Central American Tacos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

3 cups shredded cabbage
1 cup shredded carrots
3 green onions, sliced diagonally
1 Tbsp. sugar
2 Tbsp. lime juice
2 Knorr® Beef Flavor Bouillon Granulated
1/2 tsp. ground cumin
2 Tbsp. olive oil
1 1/2 - lb. flank steak
8 (6-in.ea.) fajita size flour tortillas, warmed

Directions

1. Combine first 5 ingredients in a bowl. Season with salt and pepper; set aside.

2. Combine, Knorr® Beef flavor Bouillon Cubes cumin and olive oil in a small glass bowl and microwave on high 20 seconds. Stir until blended. Coat steak with bouillon mixture and grill about 8 minutes or until desired doneness, then slice steak. Serve in tortillas with cabbage slaw. Garnish with fresh chopped cilantro and hot pepper sauce.