Lime, Cilantro, Jalapeno + Dijon Chicken Kebabs
Lime, Cilantro, Jalapeno + Dijon Chicken Kebabs
Calories
308.3kcal (5 serving)
Total Fat
13.78g (5 serving)
Saturated Fat
2.19g (5 serving)
Trans Fat
0.01g (5 serving)
Cholesterol
131.4mg (5 serving)
Sodium
1974.59mg (5 serving)
Total Carbs
2.8g (5 serving)
Dietary Fiber
1.02g (5 serving)
Sugars
0.76g (5 serving)
Protein
41.3g (5 serving)
- 4 ea. skinless boneless chicken breast cut into 1 1/2 in cubes
- 2 ea limes zested and juiced
- 3 tbsps olive oil
- 2 1/2 tbsps Maille® Dijon Original Mustard
- 1/2 large or 1 small Jalapeno seeds removed minced
- 1/4 cup cilantro finely chopped
- 1/4 tbsp salt
- 2 tbsps habanero sauce
- 1 tbsp salt
Directions
Print1. Mix marinade ingredients in a bowl or large resealable plastic bag. Toss in chicken and seal bag or cover bowl and marinade for up to an hour. If you’re short on time, you can skip the marinating and go right to the next step.
2. Preheat the grill to medium-high heat.
3. Thread the chicken onto skewers, adding lime and/or jalapeño slices along with the meat, if desired. If using wooden skewers be sure to soak them in water for at least 30 minutes before using.
4. Place the skewers on the grill, and cook, turning and basting the skewers occasionally, for 10-12 minutes, or until the meat is cooked through and slightly charred on the outside.
5. Transfer to a serving dish. Garnish with optional toppings and serve immediately.
