Loaded Pastrami and Swiss Sandwich

Name: Loaded Pastrami and Swiss Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 2 ciabatta rolls; 1/2 lb pastrami thinly sliced; 1/4 lb Swiss cheese thinly sliced; 1 cup shredded iceberg lettuce; 1/4 cup diced pickles; 2 tbsps mayonnaise; 2 tbsps Maille® Dijon Original Mustard

Preparation Time10 mins Cooking Time5 mins Makes 2

Nutritional Information

Calories

757.29kcal (2 serving)

Total Fat

41.72g (2 serving)

Saturated Fat

16.39g (2 serving)

Trans Fat

0.59g (2 serving)

Cholesterol

135.64mg (2 serving)

Sodium

2531.09mg (2 serving)

Total Carbs

44.47g (2 serving)

Dietary Fiber

5.26g (2 serving)

Sugars

4.43g (2 serving)

Protein

49.62g (2 serving)

Ingredients List

2 ciabatta rolls
1/2 lb pastrami thinly sliced
1/4 lb Swiss cheese thinly sliced
1 cup shredded iceberg lettuce
1/4 cup diced pickles
2 tbsps mayonnaise
2 tbsps Maille® Dijon Original Mustard

Directions

1. Slice each roll in half and lightly toast. Spread one half with mayonnaise and the other half with the mustard. Layer with pastrami, Swiss cheese, shredded lettuce and the diced pickles.