Maille Cornichon Hummus
Maille Cornichon Hummus
Calories
569.22kcal (3 serving)
Total Fat
24.84g (3 serving)
Saturated Fat
3.16g (3 serving)
Trans Fat
0.0g (3 serving)
Cholesterol
0.0mg (3 serving)
Sodium
1513.59mg (3 serving)
Total Carbs
69.04g (3 serving)
Dietary Fiber
16.85g (3 serving)
Sugars
20.35g (3 serving)
Protein
20.6g (3 serving)
- Bagels
- 2 tablespoons olive oil
- Salt and pepper
- 4 cups chickpeas
- 1 cup Maille cornichons with caramelized onions or Maille Cornichons with Cayenne Chili Peppers
- Fresh basil, small handful of leaves (or dill)
- Garlic salt to taste (or add 1 or 2 cloves and put regular salt)
- Fresh black pepper
- 3 tablespoons gherkins juice
- 1 to 2 tablespoons olive oil
Directions
Print1. Cut the bagels in thin slices. Brush with olive oil. Add a dash of salt and pepper and bake at 350® for 20 minutes or until grilled.
2. In a food processor, add the chick peas, gherkins, basil, garlic salt and the pepper as well as the gherkins juice. Blend the mixture. Check the consistency of the hummus and add 1 or 2 tablespoon(s) of olive oil. If the mixture needs more liquid, add more gherkins juice.
3. Serve with some chopped basil over top, the bagel crostinis and extra gherkins for topping.
