Maille Deviled Eggs

Name: Maille Deviled Eggs
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 12 hard-cooked eggs, peeled and halved; 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 tbsp Maille Traditional Dijon Originale mustard

Preparation Time10 mins Cooking Time40 mins Makes 6

Maille Deviled Eggs

Nutritional Information

Calories

297.18kcal (6 serving)

Total Fat

25.28g (6 serving)

Saturated Fat

5.84g (6 serving)

Trans Fat

0.18g (6 serving)

Cholesterol

438.74mg (6 serving)

Sodium

348.7mg (6 serving)

Total Carbs

0.92g (6 serving)

Dietary Fiber

0.04g (6 serving)

Sugars

0.72g (6 serving)

Protein

14.91g (6 serving)

Ingredients List

12 hard-cooked eggs, peeled and halved
1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 tbsp Maille Traditional Dijon Originale mustard

Directions

1. Separate egg yolks from egg whites.

2. Mash egg yolks with Mayonnaise and Maille Traditional Dijon Originale Mustard.

3. Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.