Maille Honey Dijon Chicken Club Sandwich

Preparation Time90 mins Cooking Time20 mins Makes 2

Maille Honey Dijon Chicken Club Sandwich

Nutritional Information

Calories

1953.94kcal (2 serving)

Total Fat

128.33g (2 serving)

Saturated Fat

37.48g (2 serving)

Trans Fat

0.79g (2 serving)

Cholesterol

613.63mg (2 serving)

Sodium

755.36mg (2 serving)

Total Carbs

34.36g (2 serving)

Dietary Fiber

6.84g (2 serving)

Sugars

4.62g (2 serving)

Protein

157.37g (2 serving)

Ingredients List
  1. 2 brioche buns
  2. 1 chicken breast
  3. Maille® Hot Honey Dijon Mustard
  4. 1/2 cup all purpose flour
  5. bacon
  6. lettuce
  7. tomato
  8. salt
  9. butter

Directions

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1. Cut your chicken breast in half. Place the halves in a ziploc bag and seal it. Pound out the halves on both sides with the flat side of a meat tenderizer. Once flattened, put the halves on a plate and sprinkle salt. Rub in honey dijon mustard on both sides. Refrigerate for an hour (or longer for extra flavor).

2. Dredge your chicken halves in some flour and then add to a buttered non-stick frying pan. Cook chicken halves over medium heat 10 minutes per side, or until golden brown.

3. Cut your brioche bun in half. Place one of the fried chicken breasts on a brioche bun and spread honey dijon mustard on the other. Top with bacon, lettuce, and tomato. Place your buns together and your sandwich is ready for serving! Bon appetit!

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