Mediterranean Sandwich

Name: Mediterranean Sandwich
Prep time: 10 min
Cook time: 4 min
Yield: 1
Ingredients: 1 hoagie roll, halved lengthwise; 1 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo; 2 tbsp. olive oil vinaigrette dressing; 1 tbsp. fresh basil leaves, chopped, loosely packed; 2 ounces cooked chicken, sliced; 1/4 medium yellow bell pepper, grilled and sliced; 1/3 cup mushrooms, grilled and sliced; 2 ounces fresh mozzarella cheese; 1 slice red onion, grilled

Preparation Time10 mins Cooking Time4 mins Makes 1 serving

After some inspiration for a new sandwich? Check out this Mediterranean Sandwich recipe, that’ll be sure to become a favorite!

Nutritional Information

Calories

580 (1 serving)

Calories from Fat

260 (1 serving)

Total Fat

45% (1 serving)

Saturated Fat

55% (1 serving)

Cholesterol

32% (1 serving)

Sodium

33% (1 serving)

Total Carbs

15% (1 serving)

Dietary Fiber

16% (1 serving)

Sugars

9g (1 serving)

Protein

36g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

150% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List

1 hoagie roll, halved lengthwise
1 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo
2 tbsp. olive oil vinaigrette dressing
1 tbsp. fresh basil leaves, chopped, loosely packed
2 ounces cooked chicken, sliced
1/4 medium yellow bell pepper, grilled and sliced
1/3 cup mushrooms, grilled and sliced
2 ounces fresh mozzarella cheese
1 slice red onion, grilled

Directions

1. Preheat oven 350°.

2. Combine Hellmann's® or Best Foods® Light Mayonnaise, dressing and basil in small bowl; evenly spread on roll. Layer roll with remaining ingredients. Wrap in aluminum foil and bake 4 minutes or until cheese melts slightly.