Mediterranean Sandwich

Mediterranean Sandwich

Preparation Time10 mins Cooking Time4 mins Makes 1 serving

After some inspiration for a new sandwich? Check out this Mediterranean Sandwich recipe, that’ll be sure to become a favorite!

Nutritional Information

Calories

580 (1 serving)

Calories from Fat

260 (1 serving)

Total Fat

45% (1 serving)

Saturated Fat

55% (1 serving)

Cholesterol

32% (1 serving)

Sodium

33% (1 serving)

Total Carbs

15% (1 serving)

Dietary Fiber

16% (1 serving)

Sugars

9g (1 serving)

Protein

36g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

150% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 hoagie roll, halved lengthwise
  2. 1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  3. 2 Tbsp. olive oil vinaigrette dressing
  4. 1 Tbsp. fresh basil leaves, chopped, loosely packed
  5. 2 ounces cooked chicken, sliced
  6. 1/4 medium yellow bell pepper, grilled and sliced
  7. 1/3 cup mushrooms, grilled and sliced
  8. 2 ounces fresh mozzarella cheese
  9. 1 slice red onion, grilled

Directions

Print

1. Preheat oven 350°.

2. Combine Hellmann's® or Best Foods® Light Mayonnaise, dressing and basil in small bowl; evenly spread on roll. Layer roll with remaining ingredients. Wrap in aluminum foil and bake 4 minutes or until cheese melts slightly.