Parma Rosa Tomato Soup

Parma Rosa Tomato Soup

Preparation Time5 mins Cooking Time10 mins Makes 6 servings

Milky, creamy, and full of tomatoes, this Parma Rosa Tomato Soup recipe makes a perfect warm meal on a cool afternoon.

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 can (19 oz.) no-salt added diced tomatoes
  3. 3 cups skim milk
  4. 1 can (14.5 oz.) fat-free evaporated milk
  5. 1 package Knorr® Parma Rosa sauce mix
  6. 1 can (15 oz.) no salt added tomato sauce



1. Melt margarine in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, until most of the juice is thickened slightly, about 8 minutes.

2. Stir in milks and Knorr® Parma Rosa sauce mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until thickened, about about 4 minutes. Stir in tomato sauce and heat through.