Pecan & Cranberry-Stuffed Chicken Breasts

Pecan & Cranberry-Stuffed Chicken Breasts

Preparation Time20 mins Cooking Time15 mins Makes 6 servings

Bite into our delicious Pecan & Cranberry-Stuffed Chicken Breasts made with Hellmann’s® Real Mayonnaise.

Nutritional Information


360 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

2g (1 serving)


75mg (1 serving)


720mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

3g (1 serving)


5g (1 serving)


28g (1 serving)


4% (1 serving)


10% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 3 cups seasoned cube stuffing mix
  2. 3/4 cup chicken broth or water
  3. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1/4 cup finely chopped pecans, toasted, if desired
  5. 1/4 cup dried cranberries
  6. 6 boneless, skinless chicken breast halves, pounded 1/4 inch thick (about 1-1/2 lbs.)
  7. 1 Tbsp. margarine



1. Combine stuffing mix, broth, Hellmann's® or Best Foods® Real Mayonnaise, pecans and cranberries in large bowl. Evenly top chicken with stuffing mixture. Roll up and secure with wooden toothpicks.

2. Melt margarine in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Reduce heat to low and cook covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with additional pecans and cranberries.