
Pesto Pasta Salad
Cook up Knorr’s delicious Pesto Pasta Salad made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
220 (1 cup)
Calories from Fat
90 (1 cup)
Total Fat
10g (1 cup)
Saturated Fat
1.5g (1 cup)
Sodium
250mg (1 cup)
Total Carbs
25g (1 cup)
Dietary Fiber
3g (1 cup)
Sugars
2g (1 cup)
Protein
10g (1 cup)
Calcium
15% (1 cup)
Iron
8% (1 cup)
Vitamin C
60% (1 cup)
Vitamin A
30% (1 cup)
- 8 ounces uncooked rotelle pasta or spiral pasta
- 4 cups broccoli florets
- 1 package Knorr® Pesto Sauce Mix
- 1/3 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 cup cherry tomatoes or grape tomatoes, halved
- 1 cup cubed vegan mozzarella shredded cheese
- Salt and ground black pepper to taste
Directions
Print1. Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking. Drain and rinse with cold water until completely cool.
2. Combine Knorr® Pesto sauce mix, olive oil and vinegar in large bowl with wire whisk. Add pasta with broccoli, tomatoes, cheese, salt and pepper; toss to coat. Serve immediately or chill until ready to serve.