Pesto Pasta Salad

Pesto Pasta Salad

Preparation Time10 mins Cooking Time20 mins Makes 8 cups

Cook up Knorr’s delicious Pesto Pasta Salad made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information


220 (1 cup)

Calories from Fat

90 (1 cup)

Total Fat

10g (1 cup)

Saturated Fat

1.5g (1 cup)


250mg (1 cup)

Total Carbs

25g (1 cup)

Dietary Fiber

3g (1 cup)


2g (1 cup)


10g (1 cup)


15% (1 cup)


8% (1 cup)

Vitamin C

60% (1 cup)

Vitamin A

30% (1 cup)

Ingredients List
  1. 8 ounces uncooked rotelle pasta or spiral pasta
  2. 4 cups broccoli florets
  3. 1 package Knorr® Pesto sauce mix
  4. 1/3 cup olive oil
  5. 3 Tbsp. red wine vinegar
  6. 1 cup cherry tomatoes or grape tomatoes, halved
  7. 1 cup cubed vegan mozzarella-style shreds
  8. Salt and ground black pepper to taste



1. Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking. Drain and rinse with cold water until completely cool.

2. Combine Knorr® Pesto sauce mix, olive oil and vinegar in large bowl with wire whisk. Add pasta with broccoli, tomatoes, cheese, salt and pepper; toss to coat. Serve immediately or chill until ready to serve.