Picadillo Perfecto
- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 4 Servings
Cook up Knorr's delicious Picadillo Perfecto made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 lb. ground beef
- 3 cloves garlic, finely chopped
- 1/8 tsp. ground black pepper
- 1 Knorr® Beef Bouillon Cubes
- 1/2 cup hot water
- 1 envelope Knorr ® Sazon with Coriander and Annatto
- 1 red bell pepper, finely chopped
- 1 large onion, finely chopped
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano leaves, crushed
- 1 cup pasta sauce
- 1/2 cup green manzanilla olives stuffed with pimiento, halved
- 1/4 cup raisins
DIRECTIONS
-
In 12-inch skillet, brown ground beef; drain. Stir in garlic, black pepper, Knorr® Beef flavor Bouillon Cube, water, Knorr® Sazon with Coriander and Annatto, red pepper, onion, cumin and oregano. Cook, stirring occasionally, 5 minutes or until onion is tender. Stir in pasta sauce, olives and raisins. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, with tortillas or taco shells.
