Picadillo-Style Brisket

Picadillo-Style Brisket

Preparation Time15 mins Cooking Time135 mins Makes 8 servings
Ingredients List
  1. 2 1/2 lbs. boneless beef brisket
  2. 2 Tbsp. vegetable oil
  3. 1 large onion, chopped
  4. 1 large green bell pepper, chopped
  5. 2 serrano chile peppers, seeded and minced
  6. 2 cloves garlic, chopped
  7. 2 Knorr® Beef flavor Bouillon Cube(s)
  8. 1/2 cup pimiento-stuffed olives
  9. 1/3 cup raisins
  10. 1 can (14.5 oz.) diced tomatoes, undrained
  11. 1 cup water



1. Preheat oven to 325°.

2. Heat oil in large oven-proof saucepot or Dutch oven over medium-high heat and brown beef. Remove and set aside.

3. Cook onion and peppers about 5 minutes until browned, stirring frequently. Add garlic and cook 30 seconds. Return beef to saucepot. Add remaining ingredients and bring to a boil. Cover and place saucepot in oven for 2-1/2 hours, until beef is tender. Remove beef and let cool slightly. Thinly slice and return to sauce. Serve over hot cooked rice.