Prosciutto & Crispy Sage Deviled Eggs
Prosciutto & Crispy Sage Deviled Eggs
Calories
161.88kcal (12 serving)
Total Fat
13.15g (12 serving)
Saturated Fat
3.17g (12 serving)
Trans Fat
0.04g (12 serving)
Cholesterol
222.77mg (12 serving)
Sodium
320.82mg (12 serving)
Total Carbs
1.31g (12 serving)
Dietary Fiber
0.54g (12 serving)
Sugars
0.33g (12 serving)
Protein
8.83g (12 serving)
- 12 eggs, hard-boiled plus peeled
- 1 1/2 tablespoons of Maille old-style mustard
- 1/4 cup plus 2 tablespoons of mayonnaise
- 1/2 cup diced prosciutto
- 1 tablespoon crispy sage plus more for topping
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
Directions
Print1. Slice eggs in half lengthwise. Scoop the yolks out and into a mixing bowl and set the whites aside on a serving dish.
2. Distribute the yolk filling evenly among the egg white halves. Garnish with additional crispy sage and serve immediately. These can also be made 24 hours ahead and kept in the refrigerator until serving. Just wait to add the sage garnish until right before eating.
3. Slice eggs in half lengthwise. Scoop the yolks out and into a mixing bowl and set the whites aside on a serving dish.
